We took the subway to St. Lawrence Market today looking for a nice piece of fish.  Apparently if you go later on Saturdays you can finagle a better price from the vendors because they are closed Sunday and Monday. We paid full price but couldn’t be happier, this is what we got :

We were impressed with the price of fish though we should have paid closer attention as we weren’t looking for organic but somehow ended up with this beautiful ($30 / 1.77 LB) B.C. salmon fillet (16.99 per pound).  Atlantic and Sushi grade salmon sell for 10.99 / 12.99 per pound respectively which is reasonable in comparison to the fish market on Danforth.  We plan to enjoy this with some long grain rice and snow peas.

I am looking forward to our next visit when we have more time to explore – definitely a great experience.